Effects on quality attributes of commercial veal pieces under different ageing treatments

  1. Moreno, T.
  2. Pêrez, N.
  3. Oliete, B.
  4. Carballo, J.A.
  5. Franco, D.
  6. Monserrat, L.
Journal:
International Journal of Food Science and Technology

ISSN: 0950-5423,  1365-2621

Year of publication: 2007

Volume: 42

Issue: 3

Pages: 373-379

Type: Article

DOI: 10.1111/J.1365-2621.2006.01453.X GOOGLE SCHOLAR
Data source: Scopus