Effect of supplementing different oils: Linseed, sunflower and soybean, on animal performance, carcass characteristics, meat quality and fatty acid profile of veal from "Rubia Gallega" calves

  1. González, L.
  2. Moreno, T.
  3. Bispo, E.
  4. Dugan, M.E.R.
  5. Franco, D.
Journal:
Meat Science

ISSN: 0309-1740

Year of publication: 2014

Volume: 96

Issue: 2

Pages: 829-836

Type: Article

DOI: 10.1016/J.MEATSCI.2013.09.027 GOOGLE SCHOLAR