Assessing of the most appropriate biotechnological strategy on the recovery of antioxidants from beet wastes by applying the life cycle assessment (LCA) methodology

  1. Arias, A.
  2. Feijoo, G.
  3. Moreira, M.T.
Journal:
Food and Bioproducts Processing

ISSN: 0960-3085

Year of publication: 2022

Volume: 135

Pages: 178-189

Type: Article

DOI: 10.1016/J.FBP.2022.08.003 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus