Assessing of the most appropriate biotechnological strategy on the recovery of antioxidants from beet wastes by applying the life cycle assessment (LCA) methodology

  1. Arias, A.
  2. Feijoo, G.
  3. Moreira, M.T.
Zeitschrift:
Food and Bioproducts Processing

ISSN: 0960-3085

Datum der Publikation: 2022

Ausgabe: 135

Seiten: 178-189

Art: Artikel

DOI: 10.1016/J.FBP.2022.08.003 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus