Carcass Characteristics, Meat Quality and Nutritional Profile of Pheasant, Quail and Guinea Fowl
- López-Pedrouso, M.
- Cantalapiedra, J.
- Munekata, P.E.S.
- Barba, F.J.
- Lorenzo, J.M.
- Franco, D.
Buch:
More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
ISBN: 9783030054830
Datum der Publikation: 2019
Seiten: 269-311
Art: Buch-Kapitel