Development of active films utilizing antioxidant compounds obtained from tomato and lemon by-products for use in food packaging

  1. Mariño-Cortegoso, S.
  2. Stanzione, M.
  3. Andrade, M.A.
  4. Restuccia, C.
  5. Rodríguez-Bernaldo de Quirós, A.
  6. Buonocore, G.G.
  7. Barbosa, C.H.
  8. Vilarinho, F.
  9. Silva, A.S.
  10. Ramos, F.
  11. Khwaldia, K.
  12. Sendón, R.
  13. Barbosa-Pereira, L.
Zeitschrift:
Food Control

ISSN: 0956-7135

Datum der Publikation: 2022

Ausgabe: 140

Art: Artikel

DOI: 10.1016/J.FOODCONT.2022.109128 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus