Evaluation of climate change effects on food sustainability, safety and quality

  1. Hospido, A.
  2. Membré, J.-M.
Revista:
Trends in Food Science and Technology

ISSN: 0924-2244

Ano de publicación: 2022

Volume: 126

Páxinas: 205-206

Tipo: Editorial

DOI: 10.1016/J.TIFS.2022.07.003 GOOGLE SCHOLAR