Evaluation of climate change effects on food sustainability, safety and quality

  1. Hospido, A.
  2. Membré, J.-M.
Journal:
Trends in Food Science and Technology

ISSN: 0924-2244

Year of publication: 2022

Volume: 126

Pages: 205-206

Type: Editorial

DOI: 10.1016/J.TIFS.2022.07.003 GOOGLE SCHOLAR

Sustainable development goals