Potential Alternatives of Animal Proteins for Sustainability in the Food Sector

  1. Kumar, P.
  2. Mehta, N.
  3. Abubakar, A.A.
  4. Verma, A.K.
  5. Kaka, U.
  6. Sharma, N.
  7. Sazili, A.Q.
  8. Pateiro, M.
  9. Kumar, M.
  10. Lorenzo, J.M.
Journal:
Food Reviews International

ISSN: 1525-6103,  8755-9129

Year of publication: 2023

Volume: 39

Issue: 8

Pages: 5703-5728

Type: Review

DOI: 10.1080/87559129.2022.2094403 GOOGLE SCHOLAR
Data source: Scopus