Pigs Breeds, Production, Meat Quality and Market: An Overview

  1. Agregán, R.
  2. Lorenzo, J.M.
  3. López-Pedrouso, M.
  4. Cantalapiedra, J.
  5. Iglesias, A.
  6. Zhang, W.
  7. Franco, D.
Book:
Pork: Meat Quality and Processed Meat Products

ISBN: 9780367341237

Year of publication: 2021

Pages: 1-32

Type: Book chapter

DOI: 10.1201/9780429324031-1 GOOGLE SCHOLAR
Data source: Scopus