Pigs Breeds, Production, Meat Quality and Market: An Overview
- Agregán, R.
- Lorenzo, J.M.
- López-Pedrouso, M.
- Cantalapiedra, J.
- Iglesias, A.
- Zhang, W.
- Franco, D.
Buch:
Pork: Meat Quality and Processed Meat Products
ISBN: 9780367341237
Datum der Publikation: 2021
Seiten: 1-32
Art: Buch-Kapitel