Comparison of steaming and boiling of root vegetables for enhancing carbohydrate content and sensory profile
- Andersson, J.
- Garrido-Bañuelos, G.
- Bergdoll, M.
- Vilaplana, F.
- Menzel, C.
- Mihnea, M.
- Lopez-Sanchez, P.
Zeitschrift:
Journal of Food Engineering
ISSN: 0260-8774
Datum der Publikation: 2022
Ausgabe: 312
Art: Artikel