Preventive potential and mechanism of dietary polyphenols on the formation of heterocyclic aromatic amines

1. Cao, H.
2. Chen, B.-H.
3. Inbaraj, B.S.
4. Chen, L.
5. Alvarez-Rivera, G.
6. Cifuentes, A.
7. Zhang, N.
8. Yang, D.-J.
9. Simal-Gandara, J.
10. Wang, M.
11. Xiao, J.

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DOI: 10.1002/FFT2.30 GOOGLE SCHOLAR lock_openOpen access editor

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