Rheological Properties of Corn Starch Gels With the Addition of Hydroxypropyl Methylcellulose of Different Viscosities

1. Montes, L.
2. Rosell, C.M.
3. Moreira, R.

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DOI: 10.3389/FNUT.2022.866789 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus