Releasing Active Systems Applied to Fruits and Vegetables

  1. Barbosa-Pereira, Letricia 1
  2. Lestido-Cardama, Antía 1
  3. Vázquez-Loureiro, Patricia
  4. Rodríguez Bernaldo de Quirós, Ana 1
  5. Sendón, Raquel 1
  1. 1 Universidade de Santiago de Compostela. Dpto. Química Analítica, Nutrición e Bromatoloxía
Libro:
Food Bioactive Ingredients

ISSN: 2661-8958 2661-8966

ISBN: 9783030902988 9783030902995

Año de publicación: 2022

Páginas: 427-463

Tipo: Capítulo de Libro

DOI: 10.1007/978-3-030-90299-5_15 GOOGLE SCHOLAR lock_openAcceso abierto editor

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