GC–MS determination of malondialdehyde, acrolein, and 4-hydroxy-2-nonenal by ultrasound-assisted dispersive liquid-liquid microextraction in beverages

  1. Custodio-Mendoza, J.A.
  2. Caamaño-Fernandez, C.
  3. Lage, M.A.
  4. Almeida, P.J.
  5. Lorenzo, R.A.
  6. Carro, A.M.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Ano de publicación: 2022

Volume: 384

Tipo: Artigo

DOI: 10.1016/J.FOODCHEM.2022.132530 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus