GC–MS determination of malondialdehyde, acrolein, and 4-hydroxy-2-nonenal by ultrasound-assisted dispersive liquid-liquid microextraction in beverages

  1. Custodio-Mendoza, J.A.
  2. Caamaño-Fernandez, C.
  3. Lage, M.A.
  4. Almeida, P.J.
  5. Lorenzo, R.A.
  6. Carro, A.M.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2022

Volume: 384

Type: Article

DOI: 10.1016/J.FOODCHEM.2022.132530 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus