Chapter 14: Conclusion and Future Trends in Fat Consumption

  1. Cepeda, A.
  2. Lamas, A.
  3. Sinisterra-Lozaia, L.
  4. Lopez-Santamarina, A.
  5. Regal, P.
  6. Franco, C.M.
Book Series:
Food Chemistry, Function and Analysis

ISSN: 2398-0664 2398-0656

Year of publication: 2022

Volume: 2022-January

Issue: 29

Pages: 332-350

Type: Book chapter

DOI: 10.1039/9781839165078-00332 GOOGLE SCHOLAR