Evaluating the presence and contents of phytochemicals in honey samples: Phenolic compounds as indicators to identify their botanical origin

1. Vazquez, L.
2. Armada, D.
3. Celeiro, M.
4. Dagnac, T.
5. Llompart, M.

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DOI: 10.3390/FOODS10112616 GOOGLE SCHOLAR lock_openOpen access editor

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