Characterization and classification of cocoa bean shells from different regions of venezuela using hplc-pda-ms/ms and spectrophotometric techniques coupled to chemometric analysis
- Barbosa-Pereira, L.
- Belviso, S.
- Ferrocino, I.
- Rojo-Poveda, O.
- Zeppa, G.
Zeitschrift:
Foods
ISSN: 2304-8158
Datum der Publikation: 2021
Ausgabe: 10
Nummer: 8
Art: Artikel
