Study on the chemical behaviour of Bisphenol S during the in vitro gastrointestinal digestion and its bioaccessibility

  1. Lestido-Cardama, A.
  2. Sánchez, B.M.
  3. Sendón, R.
  4. Rodríguez-Bernaldo de Quirós, A.
  5. Barbosa-Pereira, L.
Zeitschrift:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Datum der Publikation: 2022

Ausgabe: 367

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2021.130758 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus