Nanoemulsions for Edible Coatings: Stabilizing and Bioactive Properties

  1. Aguilar, Cristóbal N.
  2. Barbosa-Pereira, Letricia
  3. Rua-Rodríguez, María L.
  4. Rodríguez, Raul
  5. De León-Zapata, Miguel
  6. Ventura, Janeth
  7. Pastrana-Castro, Lorenzo
  8. Ascacio-Valdés, Juan A.
  9. Sandoval-Cortés, José
  10. Salinas, Thalia
Buch:
Practical Applications of Physical Chemistry in Food Science and Technology

Datum der Publikation: 2021

Seiten: 183-198

Art: Buch-Kapitel

DOI: 10.1201/9781003020004-9 GOOGLE SCHOLAR

Bibliographische Referenzen

  • Acevedo-Fani, A. , Salvia-Trujillo, L. , Rojas-Graü, M.A. , and Martín-Belloso, O. (2015). Edible films from essential-oil-loaded nanoemulsions: Physicochemical characterization and antimicrobial properties. Food Hydrocolloids, 47, 168–177.