Presence of perfluoroalkyl and polyfluoroalkyl substances (Pfas) in food contact materials (fcm) and its migration to food

  1. Carnero, A.R.
  2. Lestido-Cardama, A.
  3. Loureiro, P.V.
  4. Barbosa-Pereira, L.
  5. de Quirós, A.R.B.
  6. Sendón, R.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2021

Ausgabe: 10

Nummer: 7

Art: Rezension

DOI: 10.3390/FOODS10071443 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus