Recent advances in food products fortification with anthocyanins

  1. Echegaray, N.
  2. Munekata, P.E.S.
  3. Gullón, P.
  4. Dzuvor, C.K.O.
  5. Gullón, B.
  6. Kubi, F.
  7. Lorenzo, J.M.
Journal:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852,  1040-8398

Year of publication: 2022

Volume: 62

Issue: 6

Pages: 1553-1567

Type: Review

DOI: 10.1080/10408398.2020.1844141 GOOGLE SCHOLAR
Data source: Scopus