Campus decarbonization: Students’ perceptions for reducing meat consumption in a Portuguese university

  1. Figueiredo, C.
  2. Azeiteiro, U.M.
  3. García-Vinuesa, A.
  4. Carvalho, S.C.
Revista:
Sustainability (Switzerland)

ISSN: 2071-1050

Ano de publicación: 2021

Volume: 13

Número: 11

Tipo: Artigo

DOI: 10.3390/SU13116048 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus