Campus decarbonization: Students’ perceptions for reducing meat consumption in a Portuguese university

  1. Figueiredo, C.
  2. Azeiteiro, U.M.
  3. García-Vinuesa, A.
  4. Carvalho, S.C.
Zeitschrift:
Sustainability (Switzerland)

ISSN: 2071-1050

Datum der Publikation: 2021

Ausgabe: 13

Nummer: 11

Art: Artikel

DOI: 10.3390/SU13116048 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus