Biopersistence rate of metallic nanoparticles in the gastro-intestinal human tract (stage 0 of the EFSA guidance for nanomaterials risk assessment)

  1. Taboada-López, M.V.
  2. Vázquez-Expósito, G.
  3. Domínguez-González, R.
  4. Herbello-Hermelo, P.
  5. Bermejo-Barrera, P.
  6. Moreda-Piñeiro, A.
Journal:
Food Chemistry

ISSN: 1873-7072 0308-8146

Year of publication: 2021

Volume: 360

Type: Article

DOI: 10.1016/J.FOODCHEM.2021.130002 GOOGLE SCHOLAR