Biopersistence rate of metallic nanoparticles in the gastro-intestinal human tract (stage 0 of the EFSA guidance for nanomaterials risk assessment)
- Taboada-López, M.V.
- Vázquez-Expósito, G.
- Domínguez-González, R.
- Herbello-Hermelo, P.
- Bermejo-Barrera, P.
- Moreda-Piñeiro, A.
Zeitschrift:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Datum der Publikation: 2021
Ausgabe: 360
Art: Artikel