Fish intended for human consumption: from DNA barcoding to a next-generation sequencing (NGS)-based approach
- Franco, C.M.
- Ambrosio, R.L.
- Cepeda, A.
- Anastasio, A.
Journal:
Current Opinion in Food Science
ISSN: 2214-7993
Year of publication: 2021
Volume: 42
Pages: 86-92
Type: Review