Environmentally friendly hydrothermal processing of melon by-products for the recovery of bioactive pectic-oligosaccharides

  1. Rico, X.
  2. Gullón, B.
  3. Yáñez, R.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2020

Ausgabe: 9

Nummer: 11

Art: Artikel

DOI: 10.3390/FOODS9111702 GOOGLE SCHOLAR lock_openOpen Access editor