Effect of nacl partial replacement by chloride salts on physicochemical characteristics, volatile compounds and sensorial properties of dry-cured deer cecina

1. Vargas-Ramella, M.
2. Lorenzo, J.M.
3. Domínguez, R.
4. Pateiro, M.
5. Munekata, P.E.S.
6. Campagnol, P.C.B.
7. Franco, D.

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DOI: 10.3390/FOODS10030669 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus