Evaluation of the rheological behaviour of chestnut (Castanea sativa mill) flour pastes as function of water content and temperature

  1. Chenlo, F.
  2. Moreira, R.
  3. Pereira, G.
  4. Silva, C.
Journal:
Electronic Journal of Environmental, Agricultural and Food Chemistry

ISSN: 1579-4377

Year of publication: 2007

Volume: 6

Issue: 2

Pages: 1794-1802

Type: Article

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Data source: Scopus