Evaluation of the rheological behaviour of chestnut (Castanea sativa mill) flour pastes as function of water content and temperature
- Chenlo, F.
- Moreira, R.
- Pereira, G.
- Silva, C.
ISSN: 1579-4377
Year of publication: 2007
Volume: 6
Issue: 2
Pages: 1794-1802
Type: Article