Industrial fruits by-products and their antioxidant profile: Can they be exploited for industrial food applications?

1. Barbosa, C.H.
2. Andrade, M.A.
3. Séndon, R.
4. Silva, A.S.
5. Ramos, F.
6. Vilarinho, F.
7. Khwaldia, K.
8. Barbosa-Pereira, L.

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DOI: 10.3390/FOODS10020272 GOOGLE SCHOLAR lock_openOpen access editor

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