Industrial fruits by-products and their antioxidant profile: Can they be exploited for industrial food applications?

  1. Barbosa, C.H.
  2. Andrade, M.A.
  3. Séndon, R.
  4. Silva, A.S.
  5. Ramos, F.
  6. Vilarinho, F.
  7. Khwaldia, K.
  8. Barbosa-Pereira, L.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2021

Ausgabe: 10

Nummer: 2

Art: Artikel

DOI: 10.3390/FOODS10020272 GOOGLE SCHOLAR lock_openOpen Access editor