Applications of carboxymethyl cellulose- and pectin-based active edible coatings in preservation of fruits and vegetables: A review

  1. Panahirad, S.
  2. Dadpour, M.
  3. Peighambardoust, S.H.
  4. Soltanzadeh, M.
  5. Gullón, B.
  6. Alirezalu, K.
  7. Lorenzo, J.M.
Revista:
Trends in Food Science and Technology

ISSN: 0924-2244

Ano de publicación: 2021

Volume: 110

Páxinas: 663-673

Tipo: Revisión

DOI: 10.1016/J.TIFS.2021.02.025 GOOGLE SCHOLAR
Fonte de datos: Scopus