Applications of carboxymethyl cellulose- and pectin-based active edible coatings in preservation of fruits and vegetables: A review
- Panahirad, S.
- Dadpour, M.
- Peighambardoust, S.H.
- Soltanzadeh, M.
- Gullón, B.
- Alirezalu, K.
- Lorenzo, J.M.
Zeitschrift:
Trends in Food Science and Technology
ISSN: 0924-2244
Datum der Publikation: 2021
Ausgabe: 110
Seiten: 663-673
Art: Rezension