Development of screening and confirmation methods for aflatoxins assessment in fish feed and aquaculture products

  1. Gabadage Dona, Thilini Madurangika Jayasinghe
Dirigida por:
  1. Antonio Moreda Piñeiro Director
  2. Raquel Domínguez González Directora

Universidad de defensa: Universidade de Santiago de Compostela

Fecha de defensa: 11 de septiembre de 2020

Tribunal:
  1. Antonio Martín Esteban Presidente/a
  2. M. del Carmen Barciela Alonso Secretaria
  3. Santiago Cabaleiro Martínez Vocal
Departamento:
  1. Departamento de Química Analítica, Nutrición y Bromatología

Tipo: Tesis

Teseo: 634380 DIALNET lock_openMINERVA editor

Resumen

Aflatoxins are the major mycotoxins that can be present in foodstuff, and their levels are under supervision in most countries. Data regarding the presence of aflatoxins in acquaculture products are scarce. This Thesis encompases an overall strategy for studying the risks of aflatoxins from cultured fish consumption: aflatoxins content in fish feed used in aquaculture facilities, aflatoxins content in cultured fish species produced in Galicia, and aflatoxins bioavailability from raw and cocked fish.