Development of screening and confirmation methods for aflatoxins assessment in fish feed and aquaculture products

  1. Gabadage Dona, Thilini Madurangika Jayasinghe
unter der Leitung von:
  1. Antonio Moreda Piñeiro Doktorvater
  2. Raquel Domínguez González Doktormutter

Universität der Verteidigung: Universidade de Santiago de Compostela

Fecha de defensa: 11 von September von 2020

Gericht:
  1. Antonio Martín Esteban Präsident/in
  2. M. del Carmen Barciela Alonso Sekretärin
  3. Santiago Cabaleiro Martínez Vocal
Fachbereiche:
  1. Departamento de Química Analítica, Nutrición e Bromatoloxía

Art: Dissertation

Teseo: 634380 DIALNET lock_openMINERVA editor

Zusammenfassung

Aflatoxins are the major mycotoxins that can be present in foodstuff, and their levels are under supervision in most countries. Data regarding the presence of aflatoxins in acquaculture products are scarce. This Thesis encompases an overall strategy for studying the risks of aflatoxins from cultured fish consumption: aflatoxins content in fish feed used in aquaculture facilities, aflatoxins content in cultured fish species produced in Galicia, and aflatoxins bioavailability from raw and cocked fish.