Wheat gluten nanocomposite films as food-contact materials: Migration tests and impact of a novel food stabilization technology (High pressure)

  1. Mauricio-Iglesias, M.
  2. Peyron, S.
  3. Guillard, V.
  4. Gontard, N.
Revista:
Journal of Applied Polymer Science

ISSN: 0021-8995,  1097-4628

Ano de publicación: 2010

Volume: 116

Número: 5

Páxinas: 2526-2535

Tipo: Artigo

DOI: 10.1002/APP.31647 GOOGLE SCHOLAR
Fonte de datos: Scopus