Wheat gluten nanocomposite films as food-contact materials: Migration tests and impact of a novel food stabilization technology (High pressure)
- Mauricio-Iglesias, M.
- Peyron, S.
- Guillard, V.
- Gontard, N.
ISSN: 0021-8995, 1097-4628
Datum der Publikation: 2010
Ausgabe: 116
Nummer: 5
Seiten: 2526-2535
Art: Artikel