Effects of added Lactobacillus acidophilus and Bifidobacterium lactis probiotics on the quality characteristics of goat ricotta and their survival under simulated gastrointestinal conditions
- Meira, Q.G.S.
- Magnani, M.
- de Medeiros Júnior, F.C.
- Queiroga, R.D.C.R.D.E.
- Madruga, M.S.
- Gullón, B.
- Gomes, A.M.P.
- Pintado, M.M.E.
- de Souza, E.L.
Zeitschrift:
Food Research International
ISSN: 0963-9969
Datum der Publikation: 2015
Ausgabe: 76
Seiten: 828-838
Art: Artikel
