Polyphenolic profile and antioxidant and antibacterial activities of monofloral honeys produced by Meliponini in the Brazilian semiarid region

  1. Sousa, J.M.
  2. de Souza, E.L.
  3. Marques, G.
  4. Meireles, B.
  5. de Magalhães Cordeiro, T.T.
  6. Gullón, B.
  7. Pintado, M.M.
  8. Magnani, M.
Revista:
Food Research International

ISSN: 0963-9969

Ano de publicación: 2016

Volume: 84

Páxinas: 61-68

Tipo: Artigo

DOI: 10.1016/J.FOODRES.2016.03.012 GOOGLE SCHOLAR lock_openAcceso aberto editor