Polyphenolic profile and antioxidant and antibacterial activities of monofloral honeys produced by Meliponini in the Brazilian semiarid region

  1. Sousa, J.M.
  2. de Souza, E.L.
  3. Marques, G.
  4. Meireles, B.
  5. de Magalhães Cordeiro, T.T.
  6. Gullón, B.
  7. Pintado, M.M.
  8. Magnani, M.
Journal:
Food Research International

ISSN: 0963-9969

Year of publication: 2016

Volume: 84

Pages: 61-68

Type: Article

DOI: 10.1016/J.FOODRES.2016.03.012 GOOGLE SCHOLAR lock_openOpen access editor