Development and characterization of an innovative synbiotic fermented beverage based on vegetable soybean

  1. Battistini, C.
  2. Gullón, B.
  3. Ichimura, E.S.
  4. Gomes, A.M.P.
  5. Ribeiro, E.P.
  6. Kunigk, L.
  7. Moreira, J.U.V.
  8. Jurkiewicz, C.
Journal:
Brazilian Journal of Microbiology

ISSN: 1678-4405,  1517-8382

Year of publication: 2018

Volume: 49

Issue: 2

Pages: 303-309

Type: Article

DOI: 10.1016/J.BJM.2017.08.006 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus