Application of proteomic technologies to assess the quality of raw pork and pork products: An overview from farm-to-fork
- López-Pedrouso, M.
- Lorenzo, J.M.
- Gagaoua, M.
- Franco, D.
ISSN: 2079-7737
Year of publication: 2020
Volume: 9
Issue: 11
Pages: 1-21
Type: Review