Application of proteomic technologies to assess the quality of raw pork and pork products: An overview from farm-to-fork

  1. López-Pedrouso, M.
  2. Lorenzo, J.M.
  3. Gagaoua, M.
  4. Franco, D.
Zeitschrift:
Biology

ISSN: 2079-7737

Datum der Publikation: 2020

Ausgabe: 9

Nummer: 11

Seiten: 1-21

Art: Rezension

DOI: 10.3390/BIOLOGY9110393 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus