Application of proteomic technologies to assess the quality of raw pork and pork products: An overview from farm-to-fork
- López-Pedrouso, M.
- Lorenzo, J.M.
- Gagaoua, M.
- Franco, D.
ISSN: 2079-7737
Datum der Publikation: 2020
Ausgabe: 9
Nummer: 11
Seiten: 1-21
Art: Rezension