The use of natural antioxidants to replace chemical antioxidants in foods

  1. Lorenzo, J.M.
  2. Munekata, P.E.S.
  3. Baldin, J.C.
  4. Franco, D.
  5. Domínguez, R.
  6. Trindade, M.A.
Book:
Strategies for Obtaining Healthier Foods

ISBN: 9781536121599

Year of publication: 2017

Pages: 205-227

Type: Book chapter