Effect of natural antioxidants in Spanish salchichón elaborated with encapsulated n-3 long chain fatty acids in konjac glucomannan matrix
- Munekata, P.E.S.
- Domínguez, R.
- Franco, D.
- Bermúdez, R.
- Trindade, M.A.
- Lorenzo, J.M.
Journal:
Meat Science
ISSN: 0309-1740
Year of publication: 2017
Volume: 124
Pages: 54-60
Type: Article