Valorization of by-products from olive oil industry and added-value applications for innovative functional foods

  1. Gullón, P.
  2. Gullón, B.
  3. Astray, G.
  4. Carpena, M.
  5. Fraga-Corral, M.
  6. Prieto, M.A.
  7. Simal-Gandara, J.
Revista:
Food Research International

ISSN: 1873-7145,  0963-9969

Ano de publicación: 2020

Volume: 137

Tipo: Revisión

DOI: 10.1016/J.FOODRES.2020.109683 GOOGLE SCHOLAR
Fonte de datos: Scopus