Valorization of by-products from olive oil industry and added-value applications for innovative functional foods
- Gullón, P.
- Gullón, B.
- Astray, G.
- Carpena, M.
- Fraga-Corral, M.
- Prieto, M.A.
- Simal-Gandara, J.
Zeitschrift:
Food Research International
ISSN: 1873-7145, 0963-9969
Datum der Publikation: 2020
Ausgabe: 137
Art: Rezension